- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Want to join our team?
We are looking for Managers who are enthusiastic about craft cocktails and tiki culture, outgoing, have experience in casual fine dining and high-volume restaurants, and love having fun. Attention to detail and computer proficiency a must. Ability to manage staff members and table touch while interacting with guests is a big part of the job.
Our Managers are expected to know our diverse menus inside and out. The Honu has a fast-paced and high-volume atmosphere, so it is crucial that our Managers take pride in the management of staff to provide attentive and friendly service that ensures our guests feel valued and well taken care of.
- Arrives for a shift in uniform & maintains good hygiene. (collared shirt or blouse/ Hawaiian shirt, clean, neat comfortable shorts, skirt, dress or pants) Business casual appropriate.
- Demonstrates “the customer is always right” attitude when addressing issues and when appropriate
- Greet all guests in a friendly but professional manner with respect and a smile. We greet our guests with “Aloha”
- Well versed in all menu items and daily specials, as well as all alcoholic and non-alcoholic beverages.
- Ability to describe, suggest and sell all menu items and specials.
- Assist all co-workers whenever necessary.
- Report and respond to any spills or potentially dangerous situations immediately.
- Takes initiative and shares ideas to improve quality of service when the opportunity arises.
- Complies with and monitors FOH staff adherence to strict alcohol serving rules, including requesting age verification of all guests appearing under 30.
- Maintains and creates staff schedule for FOH appropriate for business
- Updating and creating checklists and SOP’s necessary for the business.
- Overall responsibility for ordering and maintaining par levels / inventory for FOH service items and retail. Work with Bar Manager and Chef to order items.
- Assisting with responsibility for reviewing resumes, setting up interviews, interviewing, hiring and training all new FOH staff.
- Maintaining onboarding paperwork for all employees
- Keeping staffing levels as appropriate for business needs and meeting labor goals
- Roll out, update, maintain quality and train staff on any new programs or products created or brought in
- Daily credit card reconciliation
- Assist in party and event planning
- Responsible for opening and closing the restaurant safely and completely
- Assist owners in daily operations as necessary.
- Education: High school diploma or equivalent.
- Ability to reach bend stoop, and up to lift 20 lbs.
- Experience: 3 years management
- Minimum 3 years staff management required
- Good communication skills and ability to multitask are a must.
- Licenses/Certifications: Sevsafe certified / Responsible Vendor
- On the job training
- 37-45 hour weekly schedule listed in written job offer as our commitment
- Daily meals
- Fulltime team members offered Health insurance after 60 days
- Life/work balance schedules offered
- Opportunity for promotion/advancement
- 30 and 90 day review with opportunity for salary increase at each milestone
- Quarterly team-building outings – i.e., cosmic bowling, escape rooms, boat cruises
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Honu Restaurant and Tiki Bar is hiring
We are a high-volume venue located in Downtown Dunedin and looking to add some true professionals to our team. We believe in a unique experience paired with a delicious cocktail.
We are looking for team members with craft, tiki, Hawaiian culture, and rum knowledge focused on sustainability and high-quality service standards. We are, however; willing to train the right candidates. We excel in events and often host weddings, rehearsal dinners, large birthday, and anniversary parties.
We’re looking for staff members who are enthusiastic about craft cocktails and tiki culture, who are outgoing, have experience in casual fine dining and high-volume restaurants, and who love having fun.
Our staff is expected to know our diverse menus inside and out. The Honu has a fast-paced and high-volume atmosphere, so it is crucial that our staff take pride in providing attentive and friendly service that ensures our guests feel valued and well taken care of.
Bartenders specifically must be classically trained in high-volume craft cocktails. This position will allow for creativity and caters to a person that is self-driven and highly organized. A mixologist looking to grow their skill would be a perfect candidate.
Kitchen staff must be experienced with a will to also learn. A person who cooks and creates at home has the opportunity to do the same here. We encourage creativity from our staff and allow for daily specials to be created by any staff member that has a solid, thoughtful, Polynesian culture-centric idea. We are open to you teaching us new things as well.
Come experience the Aloha and join our team today!
(if you already have a resume on Indeed)
Or apply here.
•Up to $50 for all FOH staff
•Up to $100 for all BOH staff
• Escape Room
• Mini Golf
• Bowling
90-day manager reviews
• Company Credit card for incidental work-related purchases
• Up to $50 monthly gas reimbursement with receipt
• One Week paid vacation for Full-Time Managers - after one year of service
• Healthcare after 90 days Full-Time - we pay half of the cost of marketplace or self-obtained Insurance